Scientific Advisory
Our products are supported by a globally recognized team of the world's leading doctors, clinicians and medical institutions specializing in diabetes and obesity management. They serve a wide range of patients and incorporate the latest, most innovative treatments into their practices.
Dr. Tom Hildebrandt, PsyD
Director of Mount Sinai Eating and Weight Disorders Program
Dr. Hildebrandt has co-authored over 70 publications and 50 presentations on body image, eating disorders and obesity related topics.
Dr. Priscilla Pemu, MD
Morehouse School of Medicine
Medical Director of the Clinical Research Center and Vice Chair for Research in the Department of Medicine.
Dr. Robert Graham, MD
Co-Founder FRESH Medicine and Harvard Fellow
Masters of Public Health from HSPH. Board Certified in both Internal and Integrative Medicine with two decades of clinical experience. Dr. Graham is also a chef, a graduate of the Natural Gourmet Institute.
Carlyn Rosenblum MS, RD, CLC
A registered dietitian with a master’s degree in nutrition from NYU
Carlyn is the Founder and CEO of MTHR Nutrition a concierge nutrition counseling service for women. Carlyn takes a science-based, personalized approach to health.
Andrew Gallagher
MSc in Biology, BSc Honours in Biological Science, a BSc in Chemistry and Cell Biology
He has spent two decades developing healthcare products for the pharmaceutical and consumer healthcare markets. Andrew’s PhD thesis is in the cost effectiveness of lifestyle interventions for treating chronic diseases.
Molly Carmel, LCSW-R
Founder of the Beacon Program and Author of “Breaking up with Sugar”
Molly is featured health expert on The Today Show, Dr. Oz and Anderson Cooper 360. She received her Bachelor’s Degree in Social Work from Cornell University and her Master’s Degree from Columbia University.
Dr. Tom Hildebrandt, PsyD
Director of Mount Sinai Eating and Weight Disorders Program
Dr. Hildebrandt has co-authored over 70 publications and 50 presentations on body image, eating disorders and obesity related topics.
Dr. Priscilla Pemu, MD
Morehouse School of Medicine
Medical Director of the Clinical Research Center and Vice Chair for Research in the Department of Medicine.
Dr. Robert Graham, MD
Co-Founder FRESH Medicine and Harvard Fellow
Masters of Public Health from HSPH. Board Certified in both Internal and Integrative Medicine with two decades of clinical experience. Dr. Graham is also a chef, a graduate of the Natural Gourmet Institute.
Carlyn Rosenblum MS, RD, CLC
A registered dietitian with a master’s degree in nutrition from NYU
Carlyn is the Founder and CEO of MTHR Nutrition a concierge nutrition counseling service for women. Carlyn takes a science-based, personalized approach to health.
Andrew Gallagher
MSc in Biology, BSc Honours in Biological Science, a BSc in Chemistry and Cell Biology
He has spent two decades developing healthcare products for the pharmaceutical and consumer healthcare markets. Andrew’s PhD thesis is in the cost effectiveness of lifestyle interventions for treating chronic diseases.
Molly Carmel, LCSW-R
Founder of the Beacon Programs and Author of “Breaking up with Sugar”
Molly is featured health expert on The Today Show, Dr. Oz and Anderson Cooper 360. She received her Bachelor’s Degree in Social Work from Cornell University and her Master’s Degree from Columbia University.
*Some advisors may be compensated for their involvement with Sugarbreak PBC.
Where Nature Meets Rx:
The Science of Sugarbreak
resist
By blocking our taste bud receptors from tasting anything sweet, we disrupt our reward mechanism and remove our sugar cravings.
stabilize
Helps to block the absorption of carbs and starches in the intestine before they effect blood sugar levels, stabilizing post-meal blood glucose spikes and crashes.
White Mulberry Leaf
About the video
Watch the white mulberry leaf's journey through the gut, as it blocks the absorption of carbs and sugars. A one minute view to show how your relationship with breakfast, lunch and dinner can change.
How it works
Clinical Studies
reduce
A daily capsule that helps maintain consistent and healthy blood sugar levels. Also promotes the stimulation of insulin production.
